In the afternoon I made some gluten-free bread and will freeze half of it for next week bentos (I would like to prepare a couple of sandwich bentos!).
While preparing dinner, I cooked some fresh pumpkin/squash and pureed it: a small silicone cup filled with it will go into tomorrow's bento and I have plenty of it in the refrigerator to make some muffins (based on Maki's recipe with some variations due to my gluten free diet!)
While preparing dinner, I cooked some fresh pumpkin/squash and pureed it: a small silicone cup filled with it will go into tomorrow's bento and I have plenty of it in the refrigerator to make some muffins (based on Maki's recipe with some variations due to my gluten free diet!)
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